Tuesday 5.30pm - Late
Wednesday 5.30pm - Late
Thursday 5.30pm - Late
Friday 5.30pm - Late
Saturday 5.30pm - Late
Friday, Saturday 12pm - last sitting 2:30pm
Sunday 12pm - last sitting 3:30pm
Friday & Saturday 12pm - last sitting 3:30pm
Our opening hours are extended throughout December and events such as Graduation and Mother's Day. For details of these events, please see contact us.
Since The Larder On Goosegate opened in 2006 it has built a reputation as one of the best restaurants in Nottingham, recently receiving commendations from Harden’s and The Good Food Guide.
The Larder serves classic and more modern British dishes with the best seasonal ingredients. The aim is to use the finest of what the region offers, when it’s in season, from the kind of independent producers who have a passion for their specialism. Alongside the changing dinner menu and specials there is a range of lesser-known cuts of steak principally from 100% grass fed, Aberdeen Angus suckler herd, with much of the butchery done in-house.
The Larder is located in the Grade 2 listed Victorian building that was once home to Jesse Boot's first apothecary in Nottingham city centre. The small herbalist’s shop moved and eventually became pharmaceutical giant Boots but the beautiful turn-of-the-century interiors remain. The Larder restaurant now sits above the vibrant city quarter of Hockley, a stone's throw from the popular Broadway arts cinema and various boutiques and cafes. The airy dining room with its floor-to-ceiling windows is both elegant and informal – The Larder offers good food in a relaxed environment.