Dinner menu

Please note that our menu is dictated by seasonality and can therefore change on a daily basis. This page is updated regularly, however for a completely up to date menu and details of daily specials please contact the restaurant.

• Starters

• Beetroot, Spring Onion & Goat’s Curd Salad (v) £4.75
• Fried Dorset Sprats, Garlic Chive Mayonnaise £5.00
• Grilled Line Caught Mackerel, Rhubarb & Apple Relish £4.75
• Laverstoke Park Farm Buffalo Mozzarella, Basil, Tomato & Pine Nut Salad (v) £4.75
• Asparagus, Soft Poached Egg, Smoked Poacher Cheddar £6.50
• Soup of the Day, Bread £3.95

• Mains

• Crisp Belly Pork, Spring Cabbage, Smoked Bacon & Creamed Parsnip £14.50
• Grilled Sole, Lemon Zest Mash, Sea Kale, Brown Shrimp & Lemon Butter £15.00
• Sea Trout, Marsh Samphire, Jersey Royals & Watercress £14.25
• Lamb Shoulder Shank, Wild Garlic Champ, Spring Onions £15.00
• Three Cheese Tart, Roasted Tomato Sauce (v) £9.95
• Swiss Chard Ravioli with Beet Greens & Lord of the Hundreds (v) £9.95

Seasonal organic vegetable selection served with main courses

• Puddings

  (all £4.95)
• Eton Mess
• Liquorice Parfait, Caramel Sauce
• Lemon Posset, Berries, Shortbread
• Rhubarb & Custard Tart
• Vanilla & Buttermilk Pudding, Blood Orange Sauce

British Cheeses

We offer a large selection of artisan British Cheeses, priced at £5 for four selections, £8 for six and £10 for eight. For our current selection please contact the restaurant.