new on the menu - skate wing, roasted fennel, capers and croutons.
seasonal produce at this time of year means root vegetables, cured, wild and foraged. Here are two dishes on our current menu. Brill, salsify, monk's beard, seaweed and King's Lynn brown shrimp / Trealy Farm bresaola, jerusalem artichoke, Old Winchester.
little lemon meringue tarts looking good for afternoon tea