clinging on to the last rays of summer with this one! chargrilled peaches, fresh goat’s curd and mint.
#nottsfood #nottingham #goosegate #hockley #independentnottingham #peaches #goatscurd #fresh
We are absolutely thrilled to have retained our listing in the @waitroseandpartners Good Food Guide for the 2020 edition. Fantastic write up of the restaurant and delighted to be amongst such good company in the Nottingham section. Thank you!
beer of the month for september has landed! @blackirisbrewery’s new brew liquid flamingo - an extremely sessionable raspberry berliner weisse. tart, refreshing and packed full fruit!