The Larder on Goosegate

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Group menu

We welcome large parties and can accommodate groups of up to 55. For tables of 8 and above we will offer a group menu that is a slightly reduced version of the current a la carte. We will generally seek a pre-order where feasible. We do ask for a deposit of £10 per head for bookings that fall on busy nights which will only be retained in the event that there is cancellation at short notice and/or we are unable to re-sell the table. The menu below is intended as a guide only, as we produce a unique group menu for every booking please contact us for further details.

Set Menu

2 courses £18.95

3 courses £24.95

  • Starters

  • Tomato & Garden Herb Soup (v
  • Potted Dorset Crab Toast & English Watercress
  • Innes Farm Goat’s Curd, Heirloom Tomatoes & Pine Nuts (v)
  • Isle of Shuna Mussels, Marsh Samphire, Cider & Cream
  • Warm Salad of Lamb’s Tongue, Lamb’s Leaf & a Soft Poached Egg
  • Mains

  • Chargrilled 8oz Prime Rump Steak, Chips, Leaves & Larder Ketchup
  • Shoulder Shank of Lamb, Stuffed Summer Vegetables
  • Grilled Lemon Sole, Little Brown Shrimp & Caper Sauce
  • Cornish Tuna Steak, Red Onion, Haricot Beans & Parsley Pesto
  • Pea, Mint & Golden Cross Cheese Tart (v)

Seasonal organic vegetable selection served with main courses

  • Puddings

  • Lemon Posset with Shortbread
  • Summer Berry Eton Mess
  • Cherry & Almond Tart with Chilled Vanilla Custard
  • Artisan British Cheeses
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