The Larder on Goosegate

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Group set menu

For parties of 10 or more we offer a set menu which is a slightly smaller version of the current a la carte menu. For large parties visiting us on busy nights we generally will ask for a pre order if feasible. As our menu changes regularly the example below is intended as a guide only

If you've enjoyed your meal with us we'd love you to vote for us in the Good Food Guide awards before 21st April

Set Menu

2 courses £18.95

3 courses £24.95

  • Starters

  • Tomato & Garden Herb Soup (v
  • Potted Dorset Crab Toast & English Watercress
  • Innes Farm Goat’s Curd, Heirloom Tomatoes & Pine Nuts (v)
  • Isle of Shuna Mussels, Marsh Samphire, Cider & Cream
  • Warm Salad of Lamb’s Tongue, Lamb’s Leaf & a Soft Poached Egg
  • Mains

  • Chargrilled 8oz Prime Rump Steak, Chips, Leaves & Larder Ketchup
  • Shoulder Shank of Lamb, Stuffed Summer Vegetables
  • Grilled Lemon Sole, Little Brown Shrimp & Caper Sauce
  • Cornish Tuna Steak, Red Onion, Haricot Beans & Parsley Pesto
  • Pea, Mint & Golden Cross Cheese Tart (v)

Seasonal organic vegetable selection served with main courses

  • Puddings

  • Lemon Posset with Shortbread
  • Summer Berry Eton Mess
  • Cherry & Almond Tart with Chilled Vanilla Custard
  • Artisan British Cheeses
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