The Larder on Goosegate

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Fixed price menu

We offer a fixed price menu every lunchtime and on weekday evenings 6-7pm. As it changes daily, the menu below is intended as a guide only. However, there will always be fish and vegetarian options. Menus will generally be decided by 11am every morning, so please feel free to contact us for further information.

Menu

2 courses £12.95

3 courses £14.95

  • Starters

  • Jerusalem artichoke soup, parsley & potato dumplings (v)
  • Crisp fried cuttlefish, lemon mayonnaise
  • Lincolnshire poacher rarebit (v)
  • Pressed ham hock & pheasant terrine, pickled chantenay carrots
  • Dry rubbed skirt steak, warm potato & onion salad
  • Mains

  • Slow cooked blade of beef with winter vegetables
  • Grey mullet, roasted salsify, mussel & saffron sauce
  • Pork sausages, red cabbage, roasted butternut squash
  • 7oz prime rump steak, chips, leaves & larder ketchup
  • Pumpkin ravioli, marjoram butter sauce (v)
  • Puddings

  • Apple crumble, custard
  • Wakefield rhubarb eton mess
  • Belvoir honey & buttermilk pudding, figs
  • Artisan british cheeses
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