A LA CARTE
We update online menus regularly, but individual dishes can change daily - if you're pre-ordering then please contact us for a current menu. We're happy and able to accommodate most dietary requirements but some prior notice is appreciated.
spice cured salmon, saffron yoghurt, cucumber relish 6.95
smoked mackerel pate, hazelnut, pickled beetroot & kohlrabi, buckwheat cracker 6.95
yorkshire feta croquette, watermelon & tomato salsa (v) 6.50
chilled sweetcorn soup (v) 5.95
belvoir castle garden tomatoes, basil, laverstoke farm mozzarella (v) 6.75
butternut squash, parsley pesto, toasted seeds, innes farm goat's curd (v) 6.25
fjord cod, smoked bacon, peas, marsh samphire, braised little gem lettuce 16.95
cornish sea bass, roasted peppers, tomato, white beans, fried capers 17.50
ox cheek, radish, horseradish creamed potato, salsa verde 17.50
nottinghamshire lamb rump, heritage carrots, shallot, summer squash, cumin 18.50
ricotta gnocchi, rocket, broccoli (v) 13.50
grilled aubergine, chickpeas, spinach, chermoula, labneh (v) 13.50
10oz Flat Iron
dark chocolate tart, sea salt & chocolate ice cream
elderflower pannacotta, strawberries, basil
orange mousse cheesecake, pimm's sorbet
white chocolate blondie cheesecake, raspberries, meringue
Perl Wen, Vintage Lincs. Poacher, Stichelton
16.50 for two courses, £19.95 for three.
Served lunchtimes and every evening (up until 7pm Fridays)
Not available Saturday evenings.
Example menu August
heritage beetroots and goat's cheese (v)
pressed ham and parsely terrine, bramley, celeriac slaw (v)
cuttlefish and trealy farm chorizo ragu
cornish skate, curry soubise, mussels, samphire
bavette steak, shallots, chips
smoked and roasted aubergine, chermoula, spinach, labneh (v)
lemon verbena pannacotta, coconut
dark chocolate brownie, vanilla ice cream
yorkshire blue, truffle honey
Finger sandwiches, scones, jam and clotted cream, petit fours and a pot of loose leaf tea, served on vintage china
16.50 per person/21.45 with prosecco
Served Friday and Saturday, 12.00 - last sitting at 3pm
Reservations only and at least 24 hours in advance, please mention any dietary requirements at the time of booking. Group bookings taken and gift vouchers available. If booking for tables of more than four then full payment will be required to secure the reservation. Refunds in the event of cancellations can be offered up to 48 hours prior to the reservation.
For larger groups we may offer a more concise version of the current A la Carte, at a fixed price of 23.95 for two courses and 28.95 for three. A pre-order and deposit of 10 pounds per head may be requested. We are happy to discuss private hires, weddings and other large bookings outside of our normal opening hours. We have one dining room and our seated capacity is 65 covers.