A LA CARTE
We update online menus regularly, but individual dishes can change daily - if you're pre-ordering then please contact us for a current menu. We're happy and able to accommodate most dietary requirements but some prior notice is appreciated.
mackerel rillettes, pickled cucumber 6.75
house cured salmon tartare 6.95
roasted beets, yorkshire feta, tarragon and caraway (v) 6.75
white onion and cider soup, rarebit crouton (v) 5.85
haggis bon bon, rumbledethumps 6.95
blood orange, chicory and radicchio salad (ve) 6.75
middlewhite pork loin, savoy, celeriac, pear and walnut 17
beef featherblade, chantenay carrots, horseradish dumplings, watercress 17.50
halibut, salsify, brussel tops, miso and chestnut 20
grilled sea bream, cauliflower, chickpeas and chermoula 16.50
fregola, braised mushrooms, parsley pesto 12.95
acorn squash, tahini, black sesame, chilli and mint (ve) 12.50
10oz flat iron
20oz skirt to share
dark chocolate delice, hazelnut praline, black treacle ice cream
plum crumble, nutmeg custard
apple terrine, toffee and vanilla ice cream
cheviot cheddar, perl las, cherwell
16.50 for two courses, £19.95 for three.
Served lunchtimes and every evening (up until 7pm Fridays)
Not available Saturday evenings.
Example menu January
smoked aubergine, pomegranate and labneh
chicory, stilton and walnut salad (v)
roasted cauliflower, chermoula (v)
old spot sausage, puy lentils, salsa verde
grilled sea bass, creamed parsnip, roscoff onion, crispy capers
ricotta gnocchi, roasted winter vegetables (v)
wookie hole cheddar, onion chutney, oatcakes
Finger sandwiches, scones, jam and clotted cream, petit fours and a pot of loose leaf tea, served on vintage china
16.50 per person/21.45 with prosecco
Served Friday and Saturday, 12.00 - last sitting at 3pm
Reservations only and at least 24 hours in advance, please mention any dietary requirements at the time of booking. Group bookings taken and gift vouchers available. If booking for tables of more than four then full payment will be required to secure the reservation. Refunds in the event of cancellations can be offered up to 48 hours prior to the reservation.
For larger groups we may offer a more concise version of the current A la Carte, at a fixed price of 23.95 for two courses and 28.95 for three. A pre-order and deposit of 10 pounds per head may be requested. We are happy to discuss private hires, weddings and other large bookings outside of our normal opening hours. We have one dining room and our seated capacity is 65 covers.