A LA CARTE
We update online menus regularly, but individual dishes can change daily - if you're pre-ordering then please contact us for a current menu. We're happy and able to accommodate most dietary requirements but some prior notice is appreciated.
asparagus, a soft poached hen's egg, pangritata 7.50
heirloom tomatoes, basil, burratina (v) 6.95
pea soup, lovage, goat's cheese (v) 6.25
battered baby squid, lemon and chive mayonnaise 6.85
duck and ham scrumpet, chicory, orange 7.25
beetroot cured salmon, fennel, baby beetroots, dill creme fraîche 7.50
sea bream, crushed new potatoes, watercress, norfolk samphire 18.75
grilled lemon sole, cauliflower, new season scottish girolles and crispy capers 20
chump of lamb, baba ganoush, chickpeas, yoghurt, cucumber & white tahini 19.50
blythburgh pork chop, celeriac, charred spring onion, bramley apple & anise 17.95
mozzarella arancini, rocket and walnut pesto (v) 13.95
ricotta & parsley gnocchi, summer vegetables, roasted tomato sauce (v) 13.95
10oz flat iron
10oz rib eye
dark chocolate delice, cherry sorbet
elderflower & strawberry eton mess
white chocolate and passionfruit cheesecake, strawberries, mint
cropwell bishop stilton, lincolnshire poacher, golden cross goat's, oatcakes, chutney
16.50 for two courses, £19.95 for three.
Served lunchtimes and every evening (up until 7pm Fridays)
Not available Saturday evenings or during graduation.
example menu july
heritage tomatoes, shallot, capers (v)
pea soup (v)
old spot sausage, puy lentils, salsa verde
grilled sea bass, crushed new potatoes, watercress sauce
roasted and smoked aubergine, chickpeas, coriander, yoghurt (v)
white chocolate and passion fruit cheesecake
lincolnshire poacher cheddar, onion chutney, oatcakes
Finger sandwiches, scones, jam and clotted cream, petit fours and a pot of loose leaf tea, served on vintage china
16.50 per person/21.45 with prosecco
Served Friday and Saturday, 12.00 - last sitting at 3pm
Reservations only and at least 24 hours in advance, please mention any dietary requirements at the time of booking. Group bookings taken and gift vouchers available. If booking for tables of more than four then full payment will be required to secure the reservation. Refunds in the event of cancellations can be offered up to 48 hours prior to the reservation.
For larger groups we may offer a more concise version of the current A la Carte, at a fixed price of 24.95 for two courses and 29.95 for three. A pre-order and deposit of 10 pounds per head may be requested. We are happy to discuss private hires, weddings and other large bookings outside of our normal opening hours. We have one dining room and our seated capacity is 65 covers.