Bookings for the festive period are now in full swing...
Throughout December we're open for reservations 7 days a week, noon-late. We can accommodate tables of up to around 66 people and we can discuss private hires or indeed anything that could add to your Christmas experience! We're happy to accommodate a large range of special dietary requirements including vegan, gluten & dairy free.
Please find our menu for groups below.
duck and ham hock croquette, quince jam, jerusalem artichoke crisps
roasted butternut squash, goat’s cheese, rosemary pesto (v)
beetroot cured scottish salmon, apple, cucumber and creme fraiche
spiced cauliflower soup, yoghurt, almonds (v)
free range norfolk bronze turkey, stuffing & bacon, brussels tops, wild cranberries
14 hour braised blade of beef, roasted shallot, cavalo nero, creamed celeriac
cornish sea bass, potato and fennel terrine, saffron sauce
ricotta gnocchi, parsnip, sprouting broccoli, rocket (v)
-seasonal vegetables for the table –
figgy toffee pudding, cinnamon custard
honey pannacotta, roasted clementine, pistachio
chocolate and malt delice, black treacle ice cream
fine british cheeses
£23.95 two courses, £29.50 three courses
Special offer – lunchtime and afternoon bookings 27th November -6th December
£21.95 two courses / £26.95 three courses