Bookings for the festive period are now in full swing...
Throughout December we're open for reservations 7 days a week, noon-late. We can accommodate tables of up to around 66 people and we can discuss private hires or indeed anything that could add to your Christmas experience! We're happy to accommodate a large range of special dietary requirements including gluten & dairy free.
Please find our menu for groups below.
Celeriac & apple soup, Lincolnshire Poacher cheddar (v)
Blythburgh ham croquette, sauce gribiche, pear
Smoked Mackerel paté, fennel, buckwheat cracker
Heritage beetroots, goat's cheese, candied nuts (v)
House cured Scottish salmon, cucumber, dill
Bronze turkey, stuffing & bacon, roasted Brussels sprouts, wild cranberries
Braised blade of beef, mashed potato, spiced red cabbage, horseradish
Cornish Sea Bass, new potato, creamed leeks, broccoli, rosemary salsa verde
Roasted cauliflower, chickpeas, quinoa, saffron yogurt and almonds (v)
Parsnip, savoy, stilton & chestnut roast, porcini gravy (v)
-seasonal vegetables for the table –
Custard pannacotta, spiced apple, ginger & white chocolate crumble
Figgy toffee pudding, vanilla ice cream
Cinnamon & vanilla cheesecake, dried fruit compote
Chocolate torte, clementine sorbet
Fine British cheeses
Menu available from the 25th of November
£23.95 two courses, £28.95 three courses
*Special offer – lunchtime and afternoon bookings 27th November -7th December*
£21.95 two courses / £26.95 three courses