Christmas 2016

Bookings for the festive period are now in full swing...

Throughout December we're open for reservations 7 days a week, noon-late. We can accommodate tables of up to 66 people and we can discuss private hires or indeed anything that could add to your Christmas experience! We're happy to accommodate special dietary requirements including gluten & dairy free.

Please find our menu for groups below. 


Roasted butternut & sweet potato soup, spiced seeds (v)

Pressed duck & ham hock, carrot marmalade, toast

Smoked mackerel croquette, horseradish tartare sauce

Heritage beetroots, goat's cheesecake, candied nuts (v)

House cured Scottish salmon, avocado, fennel & dill dressing


Bronze turkey, stuffing & bacon, roasted Brussels sprouts & wild cranberries

Featherblade of beef, rosemary crushed new potatoes, spiced red cabbage

Cornish Sea Bass, white beans, celeriac, broccoli, Trealy Farm chorizo

Roasted Cod, cauliflower, pearl barley, spinach, saffron sauce

Parsnip, savoy, Stilton & chestnut roast, porcini gravy (v)

-seasonal vegetables for the table –


Spiced white chocolate pannacotta, cranberry & ginger

Figgy toffee pudding, vanilla ice cream

Irish cream cheesecake, coffee, honeycomb ice cream

Chocolate parfait, clementine

Fine British cheeses 

Menu available from 22nd November-24th December

£23.95 two courses, £28.50 three courses

*Special offer – lunchtime and afternoon bookings 29th November -8th December*

£21.95 two courses / £26.50 three courses