Bookings for the festive period are now in full swing...
Throughout December we're open for reservations 7 days a week, noon-late. We can accommodate tables of up to 66 people and we can discuss private hires or indeed anything that could add to your Christmas experience! We're happy to accommodate special dietary requirements including gluten & dairy free.
Please find our menu for groups below.
Roasted butternut & sweet potato soup, spiced seeds (v)
Pressed duck & ham hock, carrot marmalade, toast
Smoked mackerel croquette, horseradish tartare sauce
Heritage beetroots, goat's cheesecake, candied nuts (v)
House cured Scottish salmon, avocado, fennel & dill dressing
Bronze turkey, stuffing & bacon, roasted Brussels sprouts & wild cranberries
Featherblade of beef, rosemary crushed new potatoes, spiced red cabbage
Cornish Sea Bass, white beans, celeriac, broccoli, Trealy Farm chorizo
Roasted Cod, cauliflower, pearl barley, spinach, saffron sauce
Parsnip, savoy, Stilton & chestnut roast, porcini gravy (v)
-seasonal vegetables for the table –
Spiced white chocolate pannacotta, cranberry & ginger
Figgy toffee pudding, vanilla ice cream
Irish cream cheesecake, coffee, honeycomb ice cream
Chocolate parfait, clementine
Fine British cheeses
Menu available from 22nd November-24th December
£23.95 two courses, £28.50 three courses
*Special offer – lunchtime and afternoon bookings 29th November -8th December*
£21.95 two courses / £26.50 three courses