Join us on the evening of the 25th of January for a traditional Burn's Supper - Scottish Salmon, Haggis and more. Included in the price of just 21.50 for three courses is a dram of Highland Park or, in recognition of the Auld Alliance, a glass of Cotes du Rhone from one of our favourite producers. Booking recommended and no bagpipes guaranteed.
House cured Scottish Salmon pickled roots
Spiced Parsnip soup (v)
Haggis, clapshot, curly kale, grain mustard sauce
(vegetarian haggis available)
a glass of Andre Brunel Côtes du Rhône or a glass of Highland Park 12 Years Old
Isle of Mull cheddar, oatcakes and chutney