Christmas 2018

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Bookings for the festive period are now in full swing...

Throughout December we're open for reservations 7 days a week, noon-late. We can accommodate tables of up to around 66 people and we can discuss private hires or indeed anything that could add to your Christmas experience! We're happy to accommodate a large range of special dietary requirements including vegan, gluten & dairy free.

Please find our menu for groups below. 

 

Starters

duck and ham hock croquette, quince jam, jerusalem artichoke crisps

roasted butternut squash, goat’s cheese, rosemary pesto (v)

beetroot cured scottish salmon, apple, cucumber and creme fraiche

spiced cauliflower soup, yoghurt, almonds (v)

 

Main Courses

free range norfolk bronze turkey, stuffing & bacon, brussels tops, wild cranberries

14 hour braised blade of beef, roasted shallot, cavalo nero, creamed celeriac

cornish sea bass, potato and fennel terrine, saffron sauce

ricotta gnocchi, parsnip, sprouting broccoli, rocket (v)

 

-seasonal vegetables for the table –

 

Puddings

figgy toffee pudding, cinnamon custard

honey pannacotta, roasted clementine, pistachio

chocolate and malt delice, black treacle ice cream

fine british cheeses

 

£23.95 two courses, £29.50 three courses

Special offer – lunchtime and afternoon bookings 27th November -6th December

£21.95 two courses / £26.95 three courses