Steak

All of the beef we use is 100% grass fed, suckler herd Aberdeen Angus. Cattle are reared to the strictest standards of welfare. We ensure that all of our beef is aged for a minimum of 28 days on the bone for the best possible flavour and tenderness.

Served with chips, salad leaves, Larder Ketchup & Eden Farms organic seasonal vegetables

8oz Prime Rump
This is cut from a single muscle for tenderness, with a good balance of flavour and texture £14.75
7oz French Cut Rump Pavé
A very lean & tender cut from the heart of the rump £15.00
12oz Sirloin on the Bone
Second only to fillet in tenderness but with a more pronounced flavour £19.50
8oz Picanha
A cut not widely used in Britain but in South America is considered to be the best steak on the animal (limited availability) £18.50
10oz Hanger
Fantastic flavour, with a coarse, open grain. Best served rare to medium rare. £14.50
Sauces
Stilton, Wholegrain Mustard, Warm Horseradish (all £1.95) Peppercorn & Courvoisier Brandy (£2.95)

The Larder on Goosegate

Steak

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